Recipe by Smucker's® Orchard's Finest™
"This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip."
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Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
spicy brown mustard
1 1/2 teaspoons
1 1/2 teaspoons
finely grated ginger root
I wanted something different to try on green beans because I hate green beans unless smothered in something delicious... this was delicious! Because of what I had on hand I made the following modifications: instead of apricot peach jam I mashed up a half of canned peach and stirred into apricot jelly. I also heated it on the stove stop to help further breakdown the peach pieces. Yummy sauce with so few ingredients!
This sauce is awesome with any cut of Pork or Chicken
This is so easy and versatile, too. I don't have spicy brown mustard or apricot jam in the fridge so I used chinese sweet-hot mustard and a mix of passion fruit guava jelly and prickly pear marmalade. They happened to be souvenir jellies I can never seem to use up. I halved this recipe and it came out well. I do think I'll buy some apricot jam though in case I make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Apricot-Mustard Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 2
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