Reviewed: Sep. 24, 2002

This is so easy to make and is so delicious. It's one of my husband's favorites. I love sharing recipes with my friend, and this is definitely one that she enjoys.

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Reviewer:

REDDEN

Reviewed: Jan. 21, 2004

This is a very good recipe. I agree it doesn't look the best but it was very tasty. My kids loved it!!!

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11 users found this review helpful

Reviewer:

LADYHILL74

Reviewed: Oct. 1, 2001

I made tis for my family last night.Everyone loved it. I found that the apples released a great deal of juice. After the chops were done I removed them fom the pan and kept them warm while I reduced the pan juices and added a bit of butter, maybe 2 tablespoon, to add richness. Made a great sauce. Thank you. I will use often.

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10 users found this review helpful

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Ellen

Reviewed: Jan. 22, 2002

Very easy to make and turned out delicious!

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Pam

Reviewed: Sep. 26, 2000

I've made this recipe twice, and my family always loves it.

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1 user found this review helpful

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ADAMOS

Reviewed: Apr. 9, 2002

I have made this several times...the first time looking for something different to do with what I had on hand. The kids were skeptical, but loved it!

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1 user found this review helpful

Reviewer:

KJPROB

Reviewed: Sep. 30, 2002

SUPER!! A definite 10+!!! Chops were tender and juicy!! Thanks, Lynne!!

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Reviewer:

KATHY5048

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Charleston, South Carolina, USA

Reviewed: Nov. 2, 2003

Awesome recipe! Very easy and quick to make. Family loves it. Definetly a keeper.

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Isela

Reviewed: Jan. 20, 2004

Very yummy and very easy to make. It is also likely that most people will already have the ingredients on hand.

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1 user found this review helpful

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SHARIBURG

Reviewed: May 11, 2004

Yummy recipe. I followed some reviewers suggestions and made a couple of changes. I browned the pork chops and put them on a bed of thinly sliced onions but otherwise followed the directions. When it was done, I put the juices, apples & onion in a sauce pan and recuced for a few minutes. I will definitly make this again

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