The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 3, 2009
the ketchup will ruin this recipe! so we didn't use it. add sliced onions to this recipe. (the bed of onions was a good tip!) I layered all in a pan starting with onions in the bottom of the pan spread evenly, pork chops next with salt and pepper sprinkle, then the apples, a little cinnamon and the brown sugar. they were moist and delicious. i would make this again for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 8, 2009
Ohmygoodness.. GOOD! I read the suggestions from the others. I decided on this: I peppered chops and layed them on a bed of onions. Cut up some apples and put them on. Sprinkled w brown sugar and drizzled with reg bbq sauce. 350 in oven until done. It was pretty, chops were tender, my apples were perfect, taste was wonderful. This, indeed, will be a regular in my house. Many thanks. (even better the next day!)
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Cooking Level: Intermediate

Living In: Vidalia, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2009
Might try changing something before trying it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 14, 2008
I found this recipe on this site a few years ago and it is a staple in our house now. SO EASY! And the pork turns out so moist! I use boneless chops though and it never takes more than 30 minutes.
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 4, 2007
This has become my signature dish...served with baked sweet potatoes and cooked kale! The pork chops bake up moist; the brown sugar and apples complement the pork as well as the potatoes and kale. Add a touch of apple cider vinegar to the kale as it cooks down. Smother it with the pork chop/apple juice. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 16, 2006
Absolutely perfect! We love this recipe will make again no doubt!
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Cooking Level: Intermediate

Home Town: Norwich, New York, USA
Living In: Lebanon, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 4, 2006
Definetly not a pretty looking meal but not bad... don't think i will make it again though, will try something else if i am making porkchops
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 8, 2005
VERY YUMMY! Just don't look at it before you put it in the oven! I put a little butter under the porkchop and a little on top. Very juicy and tasty. My husband said it didn't taste like ketchup, more like barbecue sauce. Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 24, 2005
My baked pork chops usually come out dry, but this recipe made 'em nice, tender and juicy.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed: May 16, 2005
I read EVERY single review of this recipe before I made it b/c I was skeptical of using ketchup with apples. I should have followed my instinct. No one would even touch the apples and we had to use bbq sauce to cover the pork chops. Save your ingredients for something else b/c if you think it looks bad, it tastes worse.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 5, 2005
I put thinly sliced onions on the bottom like some recommended. I also reduced everything on the stove for about 5 minutes after the chops were done. I picked out most of the onions after reducing and it was a huge hit. My neighbor kid enjoyed it immensely.
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Cooking Level: Expert

Living In: Sylacauga, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 14, 2005
The pork chops turned out very tender and the apples were really good...I could only give it 4 stars because, like some of the others said, it just doesn't look very good.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 6, 2005
this recipe was very good, I did take the advice from another review and reduce the sauce on the stove top a little after cooking. I also added just a little extra brown sugar at this time. This is definetly a recipe that I will make again!!! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 19, 2005
I used bbq sauce in place of the ketchup and it was even better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 31, 2005
Very easy and delicious. Even my 8 year old loved it. Thanks so much
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 15, 2005
This was pretty good and it was very juicy. I would have liked it to have a little more flavor. I will make it again but will follow some of the other reviewers suggestions (like adding onion).
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Cooking Level: Professional

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 10, 2004
Extremely flavorful and juicy. Added sauted onion, deleted ketchup, and sprinkled cinnamon and brown sugar over apples. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 9, 2004
Well, it doesn't look pretty, but it tastes great. I cut a pork loin up into pieces, then put it on a bed of apples. ( I didn't have onions) I also used a little less brown sugar than it called for. The pork was unbelievably juicy and delicious. Would definitely make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 8, 2004
I liked this recipe. I didn't find it too sweet but that might be becuase I served it over rice with steamed vegetables so there was a good balance. My one gripe would be that I followed the advice of others and seared the meat first which I found, after baking for 45 minutes left my chops a little on the dry side. Next time, I'll probably just stick to recipe directions and not fry ahead of time. Also the suggestion to bake the chops and apples over a bed of onions was a good idea and really added to the flavor of the dish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 26, 2004
Awesome, quick and very easy.
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