Savory Apple Pork Chops

SUBMITTED BY: Lynne Brumback

"I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!"

PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 4 sevings

USMETRIC

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INGREDIENTS

4 pork chops
salt and pepper to taste
2 apples, sliced thin
1/4 cup ketchup
3 tablespoons brown sugar

READ REVIEWS (36)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a foil lined 9x9 inch baking dish and season with salt and pepper to taste. Arrange the sliced apples over and around the chops and brush all liberally with the ketchup. Then sprinkle with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until internal temperature reaches 160 degrees F (70 degrees C).

Wine Tip

Try with a Gewurztraminer .

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REVIEWS

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Reviewed on May 16, 2005 by BECKYHOME-ECKY

I read EVERY single review of this recipe before I made it b/c I was skeptical of using ketchup with apples. I should have followed my instinct. No one would even touch the apples and we had to use bbq sauce to cover the pork chops. Save your ingredients for something else b/c if you think it looks bad, it tastes worse.

6 users found this review helpful