Savoiardi II

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Aug 07, 2007

I have now tried this recipe three times. I have been trying to duplicate the Savoiardi I grew up with in New York. The cookies are too spongy and the crispy outer crust that I remember is just not the same. Also, the flavor is almost, but not quite, as I remember. The ones I grew up with had a distinct almond flavor to them.

—MamaW

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Jan 24, 2006

I was disappointed in this recipe. It didn't taste like the Savoiardi cookies from an Italian bakery and was closer to a regular ladyfinger recipe but more crisp.

—TINA325

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3 Ratings

Oct 04, 2005

I didn't like this recipe at all. the cookies were burnt even after I baked them for the minimum time specified. they were very flat too, even though I piped them on as thick as was told. I ended up going on a search through grocery store to find lady fingers for a tiramisu that I was making for a potluck

—CAIROTAIVA

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Nutrition

Calories
67 kcal
3%

Carbohydrates
11.8 g
4%

Cholesterol
51 mg
17%

Fat
1.1 g
2%

Fiber
0.1 g
< 1%

Protein
2 g
4%

Sodium
40 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savoiardi II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 67
Calories from Fat: 10

% Daily Value *
Total Fat 1.1g 2 %
Saturated Fat 0.4g 2 %
Cholesterol 51mg 17 %
Sodium 40mg 2 %
Potassium 24mg < 1 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 0.1g < 1 %
Protein 2g 4 %
Sugars 8.6g
Vitamin A 1 %
Vitamin C 0 %
Calcium < 1 %
Iron 3 %
Thiamin 4 %
Niacin 5 %
Vitamin B6 1 %
Magnesium < 1 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.