Reviewed: May 5, 2008

This turn out very good, lot of work with the piping and all but well worth it (specially since in my country store packed ladyfinger cost a mint). I substitute 2tbs coco powder for the flour coz i want to make it chocolaty. I also sprinkle them with sugar to make them sparkle a bit.

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10 users found this review helpful

Reviewer:

cajoeen

Cooking Level: Intermediate

Reviewed: Mar. 4, 2010

This is exactly what I was looking for. I am making Tiramisu and needed a crisp lady finger. Thanks for sharing. Delightful.

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10 users found this review helpful

Reviewer:

Jenkey

Cooking Level: Expert

Home Town: Ames, Iowa, USA

Reviewed: Apr. 24, 2008

Thank you for a great recipe! I grew up on Savoiardi biscuits and they are undoubtedly my favourite thing to dunk in coffee. I coated them in caster sugar as soon as they came out of the oven. Definitely worth submitting a photo and a thumbs up!

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25 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

Reviewed: Apr. 15, 2010

I made this for my tiramisu because I didn't like the ladyfingers I bought from whole foods. They were too small. The ones I made from this recipe looked like the picture shown but flatter. I might not have beaten the eggs enough also the heat from mykitchen may have kept the batter too liquid. Next time I will make sure to beat the yolks till they are a very pale yellow and refrigerate the batter for a few mins. Thanks for the recipe!

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13 users found this review helpful

Reviewer:

cici2010

Reviewed: Feb. 7, 2009

This is a perfect and simple recipe. I have used these to make Tiramisu with great success. I was also able to make these cookies using a gluten free baking mix instead of the flour and no one could tell the difference! My SIL who has Celiac disease was thrilled!

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21 users found this review helpful

Reviewer:

lunareja

Reviewed: Feb. 9, 2012

Easy and delicious. If making Tiramisu, I found it was easier and faster to make this batter and bake two thin cakes instead of the individual lady fingers. The baking time was about the same.

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7 users found this review helpful