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Savoiardi II

Submitted by: JERSEYGIRL*

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!

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Ladyfingers

Submitted by: Roxanne

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

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Italian Anise Toast

Submitted by: Debbi

Anise cookie cooked in a loaf then sliced and toasted.

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This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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My Nancy's Pizzelles

Submitted by: Danny Rose

A spicy pizzelle cookie for using with a pizzelle iron.

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Pizzelles III

Submitted by: Marianne Jungels

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

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