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Savoiardi II

Submitted by: JERSEYGIRL* 
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe! 
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Ladyfingers

Submitted by: Roxanne 
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. 
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Italian Anise Toast

Submitted by: Debbi 
Anise cookie cooked in a loaf then sliced and toasted. 
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Pizzelles III

Submitted by: Marianne Jungels 
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 
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Anise Pizzelles

Submitted by: KEVINB63 
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch. 
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Cantucci Biscotti

Submitted by: Rosina 
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead. 
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Bow Tie Cookies

Submitted by: MARBALET 
This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel. 
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Bones of the Dead

Submitted by: Michele Flannery 
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee. 
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Pizzelles I

Submitted by: Ed 
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 
Photo of: My Nancy's Pizzelles

My Nancy's Pizzelles

Submitted by: Danny Rose 
A spicy pizzelle cookie for using with a pizzelle iron. 
 
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