More Recipes Like Savoiardi I - All Recipes
 
Photo of: Savoiardi II

Savoiardi II

Submitted by: JERSEYGIRL* 
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe! 
Photo of: Ladyfingers

Ladyfingers

Submitted by: Roxanne 
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. 
Photo of: Italian Anise Toast

Italian Anise Toast

Submitted by: Debbi 
Anise cookie cooked in a loaf then sliced and toasted. 
Photo of: Bones of the Dead

Bones of the Dead

Submitted by: Michele Flannery 
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee. 
Photo of: My Nancy's Pizzelles

My Nancy's Pizzelles

Submitted by: Danny Rose 
A spicy pizzelle cookie for using with a pizzelle iron. 
Photo of: Anise Pizzelles

Anise Pizzelles

Submitted by: KEVINB63 
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch. 
Photo of: French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

Submitted by: Judy Farris 
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds. 
Photo of: Pizzelles III

Pizzelles III

Submitted by: Marianne Jungels 
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 
Photo of: Cantucci Biscotti

Cantucci Biscotti

Submitted by: Rosina 
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead. 
Photo of: Anise Drops

Anise Drops

Submitted by: JBS BOX 
My German grandmother used to make these every Christmas. She said using small eggs was a must. 
 
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