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more recipes like:
Savoiardi I
“Also known as Lady Fingers, these keep very well in an airtight container.”
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Savoiardi II
Submitted by:
JERSEYGIRL*
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
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(42)
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Ladyfingers
Submitted by:
Roxanne
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
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(9)
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Italian Anise Toast
Submitted by:
Debbi
Anise cookie cooked in a loaf then sliced and toasted.
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(11)
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Bones of the Dead
Submitted by:
Michele Flannery
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.
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(3)
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My Nancy's Pizzelles
Submitted by:
Danny Rose
A spicy pizzelle cookie for using with a pizzelle iron.
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(35)
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Pizzelles III
Submitted by:
Marianne Jungels
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
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(4)
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Chocolate Pizzelles
Submitted by:
Pat K.
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
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(23)
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French Butter Cakes (Madeleines)
Submitted by:
Judy Farris
Sponge cake cookie--in shell shaped molds.
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(2)
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Pregnant Doll (Easter Baby)
Submitted by:
Pat
Easter babies are an Italian tradition in my husband's family.
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(194)
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Chocolate Crinkles II
Submitted by:
Ingrid
Chocolate cookies coated in confectioners' sugar...very good!
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