Savino's Herb and Olive Chicken Salad Recipe -
Savino's Herb and Olive Chicken Salad Recipe
  • READY IN 15 mins

Savino's Herb and Olive Chicken Salad

Recipe by  

"My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
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Reviews More Reviews

Aug 12, 2014

This was good, but it needed something more... I cut the recipe down and still used more herbs and onion than called for. This would've been nice w/ a splash of lemon juice added or a nice drizzle of evoo at the end, or both! All in all, it was good for something different. Thanks for sharing. :)

Aug 13, 2015

went with 1/2 teaspoons of herbs Dropped the olives, and added water chestnuts for crunch. Added dill, parsley and garlic powder along with a few drops of lime juice.


3 Ratings

Jan 25, 2015

I absolutely loved my own adapted version of "Savino's Herb and Olive Chicken Salad." I tripled the fresh herbs and onion because we like highly-seasoned food in our home. I also used freshly-ground 4-pepper blend. I used olives from the Italian delicatessen in my neighborhood, which happened to be packed with some sun-dried tomatoes and garlic-stuffed green olives, so I threw in some of those too. My own adapted version of this recipe looked really beautiful with flecks of red (sun-dried tomatoes), black (olives), and green (fresh herbs and garlic-stuffed green olives) against a pale beige background (chicken breast). I will definitely make this again and again. Thank you Mel Savino for sharing your recipe.


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  • Calories
  • 683 kcal
  • 34%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 45.7 g
  • 70%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 61.1 g
  • 122%
  • Sodium
  • 903 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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