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Savannah's Best Marinated Portobello Mushrooms

By: MOTTSBELA  Supporting Member (Click to learn more about Supporting Membership)
"This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 574 people have saved this

Prep Time:
10 Min
Cook Time:
33 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup cooking wine
  • 1 tablespoon olive oil
  • 2 tablespoons dark soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 2 large portobello mushroom caps

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 6.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Isabel 
Really great recipe!! I tried it last night after having recently switched over to becoming a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by SLJ6 
Scrumptious!!! The best tasting mushrooms....so good that I made them last night, and I went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good but I used a white wine that I would drink, cooking wine just does not compare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Mari 
I wound up making a couple small modifications to this. I didn't have cooking wine nor did I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by lilamonster 
I have to say, I really enjoyed the flavor of this. I cooked as directed, except I used my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by brilyn 
i used a drinking wine and the taste was too powerful for our likings..also the soy sauce gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by GREENIE2600 
Very easy and very good. Forget the cooking wine; use a drinkable middle-shelf wine (you need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Lindsay Supporting Member (Click to learn more about Supporting Membership)
This was tasty and easy too! I ate it as a burger with some swiss cheese and olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by midnaom 
I can't believe this recipe hasn't been reviewed more or rated higher! I followed the recipe... MORE

 
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