Reviewed: Dec. 22, 2011

Excellent recipe. The family is begging me to make it for Christmas. I use red and yellow peppers (more flavor) and garlic as well. Yum!

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Reviewer:

kquander

Reviewed: Nov. 20, 2011

I love this recipe!!! I used garlic instead of the bell pepper. A DELICIOUS and simple stuffing!! Thanks for sharing!

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Reviewer:

MCABOY

Reviewed: Oct. 24, 2011

I made this two years ago for Thanksgiving. I was suppose to take it to a relatives house for Thanksgiving Potluck but after my family sampled it at the house it was almost gone and they wouldn't let me take what was left. Just delicious. I followed the recipe and adjusted liquid to the consistency I like. I used the temperature on the stuffing mix bag to cook. Thank You for sharing this recipe. I am going to cook it again and serve it with halibut/haddock or salmon at Thanksgiving this year.

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Reviewer:

jennyjo hall

Reviewed: Aug. 20, 2011

Sounds delicious! What temperature do I cook it at?

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Reviewer:

allisonoswald

Reviewed: Nov. 18, 2009

I made this one Thanksgiving and it has now become a family favorite. It is very good. I do a few things differently. I use red and yellow peppers instead of green. I like the taste of them better. I also mix regular bread crubs with cornbread crumbs. This is also very good. A great dish.

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Reviewer:

STACYE J

Reviewed: Nov. 10, 2009

I can not wait to try this for our first family thanksgiving!! I plan on going on all out and getting king crab and shredding it and also adding eiher oytsters or scallops I haven't decided yet. This will be like a side dish, we are super excited, Stay Tuned!!

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Reviewer:

yummy1980

Reviewed: May 22, 2009

It was excellent I added smoked oysters and the family loved it.

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Reviewer:

Stephanie

Reviewed: Jan. 30, 2009

This recipe is great. We have seafood night every few months. I am always trying to add new textures and dishes to my recipe box. I did not use the shrimp, but my family still loved it and had seconds. My children, especially my 2 year old loved it.

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Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Tomball, Texas, USA

Reviewed: Oct. 28, 2008

It appears the directions are missing 1 TB sugar as specified in the ingredients list, as well as the temperature of the oven. I'd love to give this recipe a try, but I'm not advanced enough as a cook to be able to guess at either one and expect the stuffing to turn out all right.

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Reviewer:

Cami

Cooking Level: Beginning

Reviewed: Feb. 22, 2008

Tried this recipe for Christmas the first without my mother, I have to admit I was apprehensive, but I loved it and so did my family, they couldn't get enough. It's now a go to staple in my home.

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