More Recipes Like Savannah Seafood Stuffing

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Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton

Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

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Mushroom Stuffing

Submitted by: Kathy Traetow

'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

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Cornbread Stuffing With Sausage

Submitted by: sal

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

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Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

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CORN BREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana

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Raisin-Studded Apple Stuffing

Submitted by: Teri Lindquist

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!

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Grandma Ruth's Stuffing

Submitted by: Ilene F.

A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.

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Fruited Stuffing Balls

Submitted by: Lucille Terry

This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. 'We love the extra flavor it gets from apricots, raisins and crunchy pecans,' writes Lucille Terry of Frankfort, Kentucky.

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Herbed Pecan Stuffing

Submitted by: Edie DeSpain

'From Logan, Utah, Edie DeSpain says, 'I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste.'

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