More Recipes Like Savannah Seafood Stuffing - All Recipes
 
Photo of: Cornbread Stuffing Southern Style

Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton 
Creamed corn and yogurt are added to corn muffin mix and baked into a tangy cornbread. The crumbled cornbread is then mixed with sauteed onions, celery, green pepper, and garlic for this Southern-style stuffing. 
Photo of: Jimmy Dean Sausage Stuffing

Jimmy Dean Sausage Stuffing

Submitted by: Jimmy Dean 
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic. 
Photo of: Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY 
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite. 
Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 
Photo of: Savory Dijon Stuffing

Savory Dijon Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Thanksgiving Stuffing

Thanksgiving Stuffing

Submitted by: Shary 
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it. 
Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 
Photo of: Cornbread Stuffing With Sausage

Cornbread Stuffing With Sausage

Submitted by: sal 
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth. 
Photo of: Oyster Stuffing

Oyster Stuffing

Submitted by: Erika Michael 
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Sausage Stuffing

Sausage Stuffing

Submitted by: Elizabeth Ryan 
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com. 
 
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