Savannah Seafood Stuffing

SUBMITTED BY: TIANA1T

"This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth."

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Read Reviews (8)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup margarine
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 pound crabmeat, drained and flaked
1/2 pound medium shrimp - peeled and deveined
1/2 cup seasoned dry bread crumbs
1 (6 ounce) package corn bread stuffing mix
2 tablespoons white sugar, divided
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can chicken broth

DIRECTIONS

Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven, or until lightly toasted on top.

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REVIEWS

Reviewed on Jan. 4, 2006 by Leslee

I made this for Christmas Eve dinner. It was excellent. Seafood lovers were very impressed... MORE

Reviewed on Nov. 5, 2007 by Mrs. Walker

This is the best! Love it!!!!! I make this instead of the usual dressing for the hoildays. MORE

Reviewed on Dec. 1, 2006 by MAGGIE MCGUIRE

I was worried about the green pepper being to overpowering for seafood, so I sub'd a clove of... MORE

Reviewed on Feb. 22, 2008 by Sandra

Tried this recipe for Christmas the first without my mother, I have to admit I was... MORE

Reviewed on Jul. 14, 2007 by mermaid

Great recipe. We used to make this and serve it as a main meal. The original recipe called a... MORE

Reviewed on Oct. 23, 2006 by paula

this was easy and very good. I will make it again MORE

Reviewed on Oct. 14, 2006 by Kerri

My god, how moist can a stuffing be? I only added half a can of the condensed mushroom soup... MORE

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Recipe Submitter:

TIANA1T

	Cooking Level: Intermediate Home Town: Savannah, Georgia, USA Living In: Nashville, Tennessee, USA
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