print icon
Print This Recipe

Savannah Seafood Stuffing

SUBMITTED BY: TIANA1T 

"This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth."
Upload a photo
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.5
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 pound crabmeat, drained and flaked
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 cup seasoned dry bread crumbs
  • 1 (6 ounce) package corn bread stuffing mix
  • 2 tablespoons white sugar, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth

DIRECTIONS

  1. Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
  2. Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 4, 2006 by Leslee 
I made this for Christmas Eve dinner. It was excellent. Seafood lovers were very impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 5, 2007 by Mrs. Walker 
This is the best! Love it!!!!! I make this instead of the usual dressing for the hoildays. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 1, 2006 by MAGGIE MCGUIRE 
I was worried about the green pepper being to overpowering for seafood, so I sub'd a clove of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed on oct. 14, 2006 by Kerri 
My god, how moist can a stuffing be? I only added half a can of the condensed mushroom soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on jul. 14, 2007 by mermaid 
Great recipe. We used to make this and serve it as a main meal. The original recipe called a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on oct. 23, 2006 by paula 
this was easy and very good. I will make it again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 25, 2009 by Stephanie 
It was excellent I added smoked oysters and the family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 30, 2009 by Kimberly 
This recipe is great. We have seafood night every few months. I am always trying to add new... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed on oct. 28, 2008 by Cami 
It appears the directions are missing 1 TB sugar as specified in the ingredients list, as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on feb. 22, 2008 by Sandra 
Tried this recipe for Christmas the first without my mother, I have to admit I was... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by TIANA1T

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Savannah Seafood Stuffing

Servings Per Recipe: 8

Amount Per Serving

Calories: 348

  • Total Fat: 15.9g
  • Cholesterol: 95mg
  • Sodium: 1390mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 1.7g
  • Protein: 22.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?