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Savannah Seafood Stuffing

By: TIANA1T  
"This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 375 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 pound crabmeat, drained and flaked
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 cup seasoned dry bread crumbs
  • 1 (6 ounce) package corn bread stuffing mix
  • 2 tablespoons white sugar, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
  2. Bake for 30 minutes in the preheated oven, or until lightly toasted on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 15.9g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Leslee 
I made this for Christmas Eve dinner. It was excellent. Seafood lovers were very impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by MAGGIE MCGUIRE 
I was worried about the green pepper being to overpowering for seafood, so I sub'd a clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Mrs. Walker 
This is the best! Love it!!!!! I make this instead of the usual dressing for the hoildays. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Kerri 
My god, how moist can a stuffing be? I only added half a can of the condensed mushroom soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by STACYE J 
I made this one Thanksgiving and it has now become a family favorite. It is very good. I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by mermaid 
Great recipe. We used to make this and serve it as a main meal. The original recipe called a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by paula 
this was easy and very good. I will make it again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by yummy1980 
I can not wait to try this for our first family thanksgiving!! I plan on going on all out and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Stephanie 
It was excellent I added smoked oysters and the family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Kimberly 
This recipe is great. We have seafood night every few months. I am always trying to add new... MORE

 
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