Recipe by TIANA1T
"This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth."
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chopped green bell pepper
crabmeat, drained and flaked
medium shrimp - peeled and deveined
seasoned dry bread crumbs
1 (6 ounce) package
corn bread stuffing mix
white sugar, divided
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (14.5 ounce) can
Sounds delicious! What temperature do I cook it at?
It appears the directions are missing 1 TB sugar as specified in the ingredients list, as well as the temperature of the oven. I'd love to give this recipe a try, but I'm not advanced enough as a cook to be able to guess at either one and expect the stuffing to turn out all right.
I made this for Christmas Eve dinner. It was excellent. Seafood lovers were very impressed and non-seafood lovers enjoyed the dish. I will make this again and again.
I was worried about the green pepper being to overpowering for seafood, so I sub'd a clove of garlic and a tiny bit of basil. I halved the broth and sub'd the cream of mushroom for crm of chicken, only using half. This was as close to perfect as I have tasted. Thanks for a great recipe!
My god, how moist can a stuffing be? I only added half a can of the condensed mushroom soup and left out the chicken broth entirely, and the stuffing was already decently moist. Not to mention that this turned out to be much more of a casserole than a stuffing.
This recipe was pretty good, but not outstanding. Next time I make this I think I'll boil some cubed potatoes then add them as well.
I made this one Thanksgiving and it has now become a family favorite. It is very good. I do a few things differently. I use red and yellow peppers instead of green. I like the taste of them better. I also mix regular bread crubs with cornbread crumbs. This is also very good. A great dish.
This is the best!
I make this instead of the usual dressing for the hoildays.
Great recipe. We used to make this and serve it as a main meal. The original recipe called a seafood casserole. Whatever it's called, it's delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Savannah Seafood Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 344
** Calories from Fat: 142
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