Reviewed: May 22, 2012

We love this! I make it often the only change I make is to add parm. cheese to it while its cooking. I use approx. 1/4 cup!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Apr. 9, 2012

Some of the best zucchini I've had! So much flavor and the tomatoes worked so well in this. Thanks!

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2 users found this review helpful

Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 15, 2011

I decided to kick this up a bit by adding some homemade pesto. I'm glad I did because as much as I love zucchini, it can be somewhat bland. It was really good!

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Reviewer:

Cook in Sarasota

Reviewed: Jul. 22, 2011

Amazing!! Perfect use for the fresh veggies I have abundant in my garden right now. I use a mix of zucchini and yellow squash. Have made this several times this summer and will make it many more.

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Reviewer:

Kate

Reviewed: Apr. 5, 2011

YUMMY! I added 1/2 tsp basil and 1/2 tsp oregano because I wanted to bring the flavor up. Even my 4 year old loved this! awesome recipe, thank you for sharing!

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Reviewer:

Sonoran Sweetheart

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

Reviewed: Jan. 18, 2011

For a person who is not a big veggie fan this is a good and simple recipe. Thanks for the post.

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Reviewer:

Stevenia

Living In: Houston, Alabama, USA

Reviewed: Aug. 14, 2010

I tried this and it was good.

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Reviewer:

wendybelt

Reviewed: Mar. 9, 2010

Very tasty. I used boxed chicken stock (no MSG) instead of bullion cubes and canned petite diced tomatoes. I added some feta cheese as a tasty garnish. Yum!

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Reviewer:

BABYGRAND88

Cooking Level: Intermediate

Home Town: Mount Holly, New Jersey, USA

Living In: Newtown, Pennsylvania, USA

Reviewed: Mar. 1, 2010

Loved it on pasta. Used whole canned tomatoes (drained out the tomato juice) instead of fresh and it was delicious. Topped with lots of parmesean cheese too! Two out of three kids loved it too! Be sure not to overcook the zucchini. It should still have body and a little crunch.

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6 users found this review helpful