Sauteed Zucchini Recipe
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Sauteed Zucchini

By: FrackFamily5  
"This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 194 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 sweet onion, chopped
  • 1 clove garlic, minced
  • 2 tomatoes, chopped
  • 1/2 cup water, divided
  • 1 cube chicken bouillon
  • 1 large zucchini, thinly sliced
  • ground black pepper to taste

Directions

  1. Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
  2. Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 2.2g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by nicole 
I tried this reciped because my mom gave me zucchini from her garden along with some green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by justc1283 
This recipie makes a delicious very flavorful side that my family gobbled up! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by revlawchill 
Our family suggests substitutions to the ingredient list to eliminate trans fat. We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by MARIODAY 
I am not normally a fan of zucchini, but I found that I actually like it when prepared this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
The broth adds a nice depth of flavor to this side. My favorite stovetop recipe for these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Becky 
This was very tasty, much more flavorful than I expected. I think the only thing I changed was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Vargo5 
it was wonderful - very healthy - however, not very kid friendly. MORE

 
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