Sauteed Tilapia with Creamed Corn and Chives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 9, 2014
Add a shake of cayenne pepper. Plate the tilapia with the corn mixture over it. Cover with grated sharp cheddar and melt the cheese under a broiler until bubbling. Much better.
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Photo by Glen Charles Pritchard

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2014
Preparation for the fish was very simple; we sprinkled with a lemon pepper seasoning blend. The parmesan in the corn is rather strong, but not totally unpleasant if you like the flavor; just don't expect a traditional 'creamed corn' taste. Forgot the chives, but still tasty.
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Cooking Level: Expert

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