Recipe by Del Monte
"The mild flavor of tilapia fillets goes perfectly with a creamy, cheesy side dish of sweet corn sprinkled with chives in this easy, quick recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (4 ounce)
fresh or frozen skinless tilapia fillets
2 (15.25 ounce) cans
Del Monte® Whole Kernel Corn, drained
grated Parmesan cheese
chopped fresh chives
Add a shake of cayenne pepper. Plate the tilapia with the corn mixture over it. Cover with grated sharp cheddar and melt the cheese under a broiler until bubbling. Much better.
Preparation for the fish was very simple; we sprinkled with a lemon pepper seasoning blend. The parmesan in the corn is rather strong, but not totally unpleasant if you like the flavor; just don't expect a traditional 'creamed corn' taste. Forgot the chives, but still tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauteed Tilapia with Creamed Corn and Chives
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 240
** Calories from Fat: 112
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the delicious and easy way to prepare tilapia.
See how to cook this mild, versatile, and inexpensive white fish.
Quick and easy tilapia fillets are broiled with a creamy Parmesan crust.