Sauteed Tilapia with Creamed Corn and Chives Recipe - Allrecipes.com
Sauteed Tilapia with Creamed Corn and Chives Recipe
  • READY IN 22 mins

Sauteed Tilapia with Creamed Corn and Chives

Recipe by  

"The mild flavor of tilapia fillets goes perfectly with a creamy, cheesy side dish of sweet corn sprinkled with chives in this easy, quick recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    7 mins
  • READY IN

    22 mins

Directions

  1. Thaw tilapia, if frozen. Rinse tilapia; pat dry with paper towels. Sprinkle tilapia with pepper. Set aside.
  2. Combine 1 can of the corn, the half-and-half, cheese and garlic in a blender. Cover and blend until nearly smooth.
  3. Heat oil over medium-high heat in a 12-inch skillet. Cook tilapia in hot oil for 4 to 6 minutes or until tilapia flakes when tested with a fork, turning once. Remove from skillet; cover and keep warm.
  4. Add the corn mixture and the remaining can of corn to the skillet. Cook and stir over medium heat for 3 to 4 minutes or until heated through. Serve corn with tilapia fillets. Sprinkle with chives.
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Reviews More Reviews

Sep 09, 2014

Add a shake of cayenne pepper. Plate the tilapia with the corn mixture over it. Cover with grated sharp cheddar and melt the cheese under a broiler until bubbling. Much better.

 
Jul 02, 2014

Preparation for the fish was very simple; we sprinkled with a lemon pepper seasoning blend. The parmesan in the corn is rather strong, but not totally unpleasant if you like the flavor; just don't expect a traditional 'creamed corn' taste. Forgot the chives, but still tasty.

 

2 Ratings

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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