The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 19, 2007
This was my first time cooking with chard and my boyfriend and I both loved the results! Used half the butter stated in the recipe and still tasted great.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2007
My 1st attempt at Swiss Chard as we don't get it in our remote area as a rule. Very tasty recipe and I'll do this again. I also may cut back on the butter. I used just a tsp or so of lemon and it was fine. Was a great combination with salmon steaks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 31, 2007
This is the best way I have ever had swiss chard. It was delicious. Since I am always trying to cut out fat, I think next time I will only use one tablespoon of butter next time.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2007
Absolutely delicious! I used a little bit of leek instead of the red onion and lemon zest instead of the juice. Definitely will go in my recipe file!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2007
Easy and delicious! I used white onion because I didn't have any red onion in the house, but it worked out fine.
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