The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 12, 2009
Have rainbow swiss chard in our garden for the first time and used this recipe for our first harvest. It was wonderful. My daughter is a big fan and loved this way to prepare it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 9, 2009
Having a garden full of fresh swiss chard, I wanted to make something up quickly that would be a great accompanyment to my pork dish. Unfortunately I didn't have any fresh parmesan on hand, so I can't base my review with that included but... it was still GREAT! I also had fresh carrots so diced some of those into the mix. The flavors blended so well - it was mellow and would be a lovely side dish to any summer dinner!
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Cooking Level: Expert

Living In: Ashland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 2, 2009
I used this recipe for the first time I ever made (or ate) swiss chard, and I wasn't disappointed. The lemon juice, wine, and parmesan give nice flavor to a green that I suspect is not super flavorful on its own. This will be a repeat & staple side dish for me during the summer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 23, 2009
First time we ever tried chard. I didn't have any fresh lemon juice, so I omitted it. Also added some beans as other reviewers suggested and was glad I did. The lemon juice would be nice in it, hope I have some lemons next time. :) Capers would have been good too. I can't quite decide whether chard is 'earthy' or I just didn't get it washed off well enough. It was good enough to eat again, anyway. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 21, 2009
first time swiss chard user---very, very tasty! will use this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2009
loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 17, 2009
I just made this and it is absolutely delicious. The lemon and wine really add a nice flavor to the swiss chard. Is is also extemely easy and fast to make. I will made this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 5, 2009
This recipe really worked for us. We have a ton of Bright Lights chard in our garden and I was ready to try a new recipe. The kids ate every bit on their plates. I'll probably use this recipe when I share bundles of chard with my neighbors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 2, 2009
Great recipe. The wine and cheese added great flavors!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 28, 2009
I've never had chard of any kind before and I don't think I'd make it again. Something about the texture is a turn-off for me. However, I like every other ingredient in this recipe so I'm giving it 4 stars! If you're a chard fan, this could be a 5 star recipe for you. Worth a try, thanks for sharing.
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Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 23, 2009
This is a great recipe! I added butter beans, red bell pepper, and walnuts. I also used half a bulb of garlic, a whole sweet onion, lime juice and 4 Tbl. Low-fat Parmesan blend. Delicious & versatile. I will make this again. Thank you, DannyBoy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 5, 2009
This did not suite me so I altered it to make it not so bitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 8, 2009
I just made this tonight, and I agree with the reviews-it was excellent! I followed the recipe save for subbing shallot for red onion(like the flavor better). I wanted to try Swiss chard, but wasn't sure what to do with it. Now I know! I'm making it again tomorrow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2009
This is a new favorite in my house! I used the rainbow chard which adds beautiful color to your dinner plate. I've also used this same recipe for spinach and broccoli rabe. Works quite well.
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Cooking Level: Intermediate

Home Town: Wayland, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2009
YUM. The best chard recipe I've encountered yet! It is said that chard is "the valedictorian of vegetables," because it's so high in so many nutrients. I added about 1/4 c of golden raisins when I added the wine, and let them plump as they simmered. The tiny bursts of sweetness were amazing with the slightly bitter greens. I never thought of using Parm with greens before, but it was wonderful! Thanks for the recipe - it's going into my recipe box!
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Cooking Level: Intermediate

Living In: New Hope, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 23, 2009
converts even the most staunch carnivores like my husband!! We will even add this to our Christmas dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2009
OMG.. This was awesome!! I have never made chard but my whole family loved this. Only thing I did differently was add some pine nuts because I looked up like 40 different chard recipes and when I went shopping I got the ingredients mixed up so I decided to add them and they were really good in this recipe. My oldest son DRANK the pot liquor from the pot it was so yummy. I will now make Chard anytime I can.
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Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 7, 2009
Very tasty! We used rainbow chard, white onion, and substituted mushroom/veggie broth for the white wine due to current kitchen inventory. I also tossed in some (veggie) bacon bits for a bit of a smoky flavor. Delicious! I think this would be great served with quinoa or a rice dish - will do that next time.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2009
Really tasty and easy!! Even my husband who doesn't like new things liked it! Will make again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2009
I get Swiss chard monthly from my organic co-op, so I have tried it many different ways. My teenage daughter would never eat it until I made this recipe. She loved it and asked for a second helping, only there was none left. She said, "I can't believe I'm asking for a second helping of chard!" I will definitely be making this again.
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