More Recipes Like Sauteed Swiss Chard with Parmesan Cheese

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

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Pan Fried Swiss Chard

Submitted by: melanie

Living In: Crossfield, Alberta, Canada

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

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Italian-Style Swiss Chard

Submitted by: karen

Home Town: Portola Valley, California, USA

Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.

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Simple Swiss Chard

Submitted by: THERESA_M

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

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Sweet and Spicy Swiss Chard

Submitted by: WyndWoman

This super-fast recipe is mildly sweet with a gingery bite.

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Broccoli with Poppy Seed Butter and Parmesan Cheese

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.

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Asparagus with Sliced Almonds and Parmesan Cheese

Submitted by: BRENOLA

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.