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Sauteed Swiss Chard with Parmesan Cheese

SUBMITTED BY: DannyBoy PHOTO BY: foxypowder

"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!"
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.5 star rating.
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/2 small red onion, diced
  • 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice, or to taste
  • 2 tablespoons freshly grated Parmesan cheese
  • salt to taste (optional)

DIRECTIONS

  1. Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by BRUMBLEBEAN
This recipe is great--it's almost impossible to mess up. I have never had red onion when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Gale E
My 1st attempt at Swiss Chard as we don't get it in our remote area as a rule. Very tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by LIBBYLANE
This is awesome. I had never cooked swiss chard before but got some at the market. I came home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by KDBANKS
Since I was unable to find Swiss Chard at my local grocer, I used some fresh locally grown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by THATISSO8
I was very excited to try this recipe but I wasn't thrilled with the results. It was slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by valerie
This was my first time cooking swiss chard and this recipe was very good . I will be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by SALOCIN
This is the best swiss chard recipe I have ever had. It was not the least bit bitter at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by MyShelluna
Oh Man!!! This was GOOD! First time trying swiss chard, and there were no leftovers. Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by JET'smom
very good! My first shot at Swiss Chard, my son planted it in my garden! All the kids loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by SunFlower