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Sauteed Swiss Chard with Parmesan Cheese

SUBMITTED BY: DannyBoy  PHOTO BY: Anna 

"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!"
Sauteed Swiss Chard with Parmesan Cheese Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.4
Read Reviews (61)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/2 small red onion, diced
  • 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice, or to taste
  • 2 tablespoons freshly grated Parmesan cheese
  • salt to taste (optional)

DIRECTIONS

  1. Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 28, 2008 by BRUMBLEBEAN 
This recipe is great--it's almost impossible to mess up. I have never had red onion when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 2, 2007 by Gale E 
My 1st attempt at Swiss Chard as we don't get it in our remote area as a rule. Very tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 12, 2008 by SunFlower 
A nice and healthy recipe for Swiss chard! For those who find it too bitter, try adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 14, 2008 by MyShelluna 
Oh Man!!! This was GOOD! First time trying swiss chard, and there were no leftovers. Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 21, 2008 by LIBBYLANE 
This is awesome. I had never cooked swiss chard before but got some at the market. I came home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 6, 2008 by KDBANKS 
Since I was unable to find Swiss Chard at my local grocer, I used some fresh locally grown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 2, 2009 by WITZKEN 
YUM. The best chard recipe I've encountered yet! It is said that chard is "the valedictorian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 12, 2008 by JET'smom 
very good! My first shot at Swiss Chard, my son planted it in my garden! All the kids loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 21, 2008 by SQUEAKYCHU 
This is a quite nice recipe. It's toothy and delicious. I cut the stems into matchstick size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 10, 2009 by Keever 
I just made this tonight, and I agree with the reviews-it was excellent! I followed the recipe... MORE

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Recipe Submitter:

Photo by DannyBoy

Cooking Level: Expert

Home Town: Fulton, New York, USA
Living In: Ashland, Massachusetts, USA

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Nutritional Information
Sauteed Swiss Chard with Parmesan Cheese

Servings Per Recipe: 4

Amount Per Serving

Calories: 161

  • Total Fat: 13.4g
  • Cholesterol: 18mg
  • Sodium: 325mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 1.1g
  • Protein: 2.4g

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