Sauteed Sweet Plantains (Tajaditas Dulces de Platano) Recipe
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Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

By: E.Florida  
"This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!"

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 618 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup peanut oil for frying
  • 2 tablespoons butter
  • 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt (optional)

Directions

  1. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side.
  2. Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 5.1g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Starbuck1121 
I tried making this recipe in 4 ways: with sugar and without, and sliced vs. quartered. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by JMANSAVAGE 
Amazing! I prepared this ahead of time for convenience and put them into 2 quart-size zipper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Kayu 
Delicious!! I was playing around with different methods and I wound up putting the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Sara B. 
This was my first time preparing plantains. This recipe was easy and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by ellebasi 
Nice and sweet. Did not use salt. Used a non-stick skillet with 1 Tbsp butter and a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Jenny 
Good, but my plantains were not ripe enough. MAKE SURE YOUR PLANTAINS ARE VERY VERY RIPE! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by toothrees 
Good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by french8095 
Very good recipe. I don't like to fry things but I tried this one recipe and fried it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by DEYAWPER 
Great taste. Followed the recipe exactly and they turned out great. I gave them 4/5 stars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by cookinRN 
I used to live in Panama & am always on the look out for a plantanos recipe similar to that. ... MORE

 
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