The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 19, 2011
I make these all the time. I substitute red pepper strips for the marinated onions, though. More color and flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 22, 2011
We loved these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 17, 2011
Yum! Following the results of other reviewers, I skipped the cocktail onions, and used jarred, minced garlic instead of garlic powder. Delicious dish!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 25, 2010
the best part about this is the fresh beans. the cocktail onions are to much, they over power the rest of the flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by JenToBeach
Reviewed: Nov. 26, 2010
Prepared as directed except I used a fresh diced onion. Very yummy!
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Photo by JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 26, 2010
Surely a hit! Just did one thing different, while cooking them added few drops of Tabasco sauce ... Came out nice and delicious and had this wonderful aroma to it. I guess a few drops of soy sauce can also be added the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2010
I made this for a party and had planned on taking some back home for dinner the next day. The pot was empty before any other dish. Even the people who did not like string beans loved this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 27, 2009
I will try this next time without the marinated cocktail onions. It was a bit too much vinegar tasting for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 26, 2009
Wonderful dish. We gobbled them up. I omitted the onions and added lots of grated parmesan. The parmesan was a delicious touch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by ollied
Reviewed: Sep. 13, 2009
Great side dish I love the crunchy bite, I did not use the onions. If I don't have fresh green beans on hand I use the frozen very fine string beans or the already snapped beans in the grocery store near the bag salads. Same effect
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rosedale, Maryland, USA

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