The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 26, 2009
Wonderful dish. We gobbled them up. I omitted the onions and added lots of grated parmesan. The parmesan was a delicious touch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 13, 2009
Great side dish I love the crunchy bite, I did not use the onions. If I don't have fresh green beans on hand I use the frozen very fine string beans or the already snapped beans in the grocery store near the bag salads. Same effect
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rosedale, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 25, 2009
These were really good! I have never made fresh string beans before, but I will be making them a lot more often now. The only change I made was omitting the onions because I didn't have any on hand. Other than that, they were awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 24, 2009
We loved these. They still tasted fresh and were so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Dec. 14, 2008
So easy to make yet absolutely delicious. I replaced the cocktail onions, with a quarter cup of white onions. Served over rice for a quick lunch. Loved it!
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Photo by tatiana

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2008
These were wonderful! I too skipped the marinated onions but they still came out great! I also didn't snap all the beans due to time constraint but I couldn't tell the difference.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2008
I didn't add any of the onions, but added parmesan cheese before serving and it was awesome! Thank you for the idea
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Photo by Jenn L

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 3, 2008
haven't made it yet, but reading it makes me want to try it for a special occasion
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Home Town: East Peoria, Illinois, USA
Living In: Washington, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 27, 2007
Unfortunately, my family and I didn't care for this recipe...just not enough flavor :(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 17, 2007
Great side to any meal. I did not use the cocktail onions and it came out great. Quick and easy recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 2, 2007
I did this as a side dish and pretty last minute for 14 people. (pressure) i left out all onions. It was just string beans and the Garlic Salt, Garlic Powder, and Pepper. It was amazing, had several people tell me it was the most suprising part of the dish. Plus, it was very easy to make! Totally recommend it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 1, 2007
Can't find marinated cocktail onions anywhere. Some suggestions would be appreciated. However, made these string beans with non-marinated cocktail onions, but cut the amount in half so the onion juice would not be over-whelming. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 17, 2006
Excellent. My husband doesn't like string beans, now he says, " are you gonna make the string beans the new way?"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 21, 2006
Not having cocktail onions I substituted some sweet red peppers - WOW my anti-vegetable family ate the whole thing
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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Whitestone, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2005
I needed something different for fresh string beans and this seemed easy enough. I liked sauteeing the beans and the garlic powder was good, although I think I will use fresh diced garlic next time. My husband didn't like the flavor from the cocktail onions, I think since it's mostly vinegar! I thought it added a little punch without being overly powerful, but next time I will try the onions themselves without the liquid. Overall, we enjoyed this for a simple, but different way to eat the same old (but yummy) side dish.
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Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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