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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 17, 2008
I didn't add any of the onions, but added parmesan cheese before serving and it was awesome! Thank you for the idea
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Reviewer:

Jenn L
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 3, 2008
haven't made it yet, but reading it makes me want to try it for a special occasion
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Becky
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Cooking Level: Expert
Living In: East Peoria, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2007
Unfortunately, my family and I didn't care for this recipe...just not enough flavor :(
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Rosa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 17, 2007
Great side to any meal. I did not use the cocktail onions and it came out great. Quick and easy recipe.
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Reviewer:

Mo McF
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 2, 2007
I did this as a side dish and pretty last minute for 14 people. (pressure) i left out all onions. It was just string beans and the Garlic Salt, Garlic Powder, and Pepper. It was amazing, had several people tell me it was the most suprising part of the dish. Plus, it was very easy to make! Totally recommend it.
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Reviewer:

jsnow88
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 1, 2007
Can't find marinated cocktail onions anywhere. Some suggestions would be appreciated. However, made these string beans with non-marinated cocktail onions, but cut the amount in half so the onion juice would not be over-whelming. Delicious.
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Reviewer:

Susan S
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 17, 2006
Excellent. My husband doesn't like string beans, now he says, " are you gonna make the string beans the new way?"
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3 users found this review helpful

Reviewer:

AHendi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 21, 2006
Not having cocktail onions I substituted some sweet red peppers - WOW my anti-vegetable family ate the whole thing
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5 users found this review helpful

Reviewer:

WOODSTCK
Cooking Level: Intermediate
Home Town: Bayside, New York, USA
Living In: Whitestone, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 4, 2005
I needed something different for fresh string beans and this seemed easy enough. I liked sauteeing the beans and the garlic powder was good, although I think I will use fresh diced garlic next time. My husband didn't like the flavor from the cocktail onions, I think since it's mostly vinegar! I thought it added a little punch without being overly powerful, but next time I will try the onions themselves without the liquid. Overall, we enjoyed this for a simple, but different way to eat the same old (but yummy) side dish.
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6 users found this review helpful

Reviewer:

ABCDEFAMILY
Cooking Level: Beginning
Living In: Vancouver, Washington, USA
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