Reviewed: Jul. 2, 2009

I already liked spinach, so I didn't need to be convinced that it was good. But even I have to say that this recipe took plain and simple spinach to new and refreshing heights. The mild, sweet red pepper is a colorful and tasty addition and also seems to take away any bitterness spinach can sometimes have. I didn't measure ingredients, just eyeballed to taste, and didn't add any sugar at all. Simply delicious.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jun. 10, 2009

Great way to get your greens. I recommend putting the garlic in a minutes after the onion. It never needs to cook as long & burnt garlic is bitter. Per another suggestion, I squeezed fresh lemon juice.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Mar. 23, 2008

This is a GREAT way to add flavor to your veggies! I didn't have red onion so I used yellow onion but still DELICIOUS! I was looking for a way to add some dazz to my spinach without making it fattening. Thanks for this recipe!!

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Angie

Cooking Level: Expert

Living In: Novi, Michigan, USA

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Reviewed: Jul. 8, 2007

I adjusted this recipe slightly. I'm not a big fan of strong garlic flavor so I left out the fresh garlic and used 1 tsp of Mrs Dash Garlic and Herb seasoning. I added 1 cp sliced mushrooms and left out the onion. I also left out the salt, pepper and sugar. Once I put the spinach in I didn't cook it for more than about 2 min and it was almost over cooked in my opinion. I like the spinach just warmed but not really cooked. It was delicious!!

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