Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2008
This is a GREAT way to add flavor to your veggies! I didn't have red onion so I used yellow onion but still DELICIOUS! I was looking for a way to add some dazz to my spinach without making it fattening. Thanks for this recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie
Cooking Level: Expert
Living In: Novi, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2007
I adjusted this recipe slightly. I'm not a big fan of strong garlic flavor so I left out the fresh garlic and used 1 tsp of Mrs Dash Garlic and Herb seasoning. I added 1 cp sliced mushrooms and left out the onion. I also left out the salt, pepper and sugar. Once I put the spinach in I didn't cook it for more than about 2 min and it was almost over cooked in my opinion. I like the spinach just warmed but not really cooked. It was delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMATECHGIRL
Cooking Level: Expert
Home Town: Logan, Utah, USA
Living In: Kaysville, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 30, 2006
simple and delicious!! i added fresh squeezed lemon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cindy1978
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?