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Reviewed: Jun. 15, 2003

My husband loves scallops and he really enjoyed this recipe. He says it rivals the scallops made at one of his favorite restaurants. Its very easy to make.

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Reviewer:

SUANN

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Reviewed: Mar. 15, 2003

Quick and easy. I skipped the Rosemary and just used a little oil, butter and garlic.

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JAMESCARTY

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Reviewed: Nov. 3, 2002

Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn.

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50 users found this review helpful

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ALMAHOUSE

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Reviewed: Jul. 13, 2002

These was a good recipe. The scallops were great. I added some lemon to them after done cooking

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8 users found this review helpful

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JOHNCHEF

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Reviewed: Jul. 4, 2002

This was a little bland for us. Easy to cook thou.

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10 users found this review helpful

Reviewer:

Lisa

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Reviewed: Mar. 15, 2002

THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY.

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24 users found this review helpful