Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett 
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads. 

Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New 
My husband thinks these scallops are better than any we have found in any restaurant. 

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Photo of: Grilled Scallops

Grilled Scallops

Submitted by: MAINJUMP 
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Photo of: Honey Glazed Scallops

Honey Glazed Scallops

Submitted by: IMCookinNow 
Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.  

Photo of: Dad's Excellent Scallops

Dad's Excellent Scallops

Submitted by: Donna Francis 
Sea scallops wrapped in prosciutto, basted with butter and grilled. 

Photo of: Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

Submitted by: Button 
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. 

Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites 
A pretty crumb topping blankets this tasty seafood entree. 

Simple Herbed Scallops

Submitted by: Sarah Befort 
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest. 
 
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