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Sauteed Scallops

SUBMITTED BY: Pati  PHOTO BY: Lucky Noodles 

"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."
Sauteed Scallops Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.4
Read Reviews (24)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 pound scallops

DIRECTIONS

  1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 24, 2008 by Valerie 
GREAT recipe! I've made scallops this way for years... with a few minor changes. I salt &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 2, 2004 by ALMAHOUSE 
Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on feb. 14, 2003 by PRINCESSJORDAN 
THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jun. 26, 2007 by GLEAM 
I never cooked scallops before so this recipe was very helpful for my first time. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 16, 2007 by Mrs. Wallace 
This was very good. I used minced garlic, and added dill weed and lemon pepper to the mix.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on sep. 14, 2002 by Lisa 
This was a little bland for us. Easy to cook thou. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 29, 2002 by JOHNCHEF 
These was a good recipe. The scallops were great. I added some lemon to them after done cooking MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 10, 2008 by Johanna 
Hi from TX...I had a weird craving for scallops (no, I'm not pregnant!)and tried this. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jul. 3, 2008 by Trish 
Just what I was looking for. Just a nice simple recipe. No sauce,not a lot of other additives... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 21, 2004 by Wilemon 
This was a little bland for us so I added 1/4 cup more butter, 2 tablespoons white wine,... MORE

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Nutritional Information
Sauteed Scallops

Servings Per Recipe: 2

Amount Per Serving

Calories: 409

  • Total Fat: 24.8g
  • Cholesterol: 136mg
  • Sodium: 530mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 0.2g
  • Protein: 38.5g

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