Recipe by Barrett
"This flavorful seafood salad has a sweetness from the warm scallops and fresh corn."
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Dijon-style prepared mustard
watercress, trimmed and chopped
fresh corn kernels
This is a very good, easy one-dish meal. To simplify the prep, I sauteed the shallots and the scallops together, and then I added the vinaigrette to the pan. I also added salt and pepper after everything was tossed together. I might add a bit more mustard to the vinaigrette. This is a definite keeper.
This recipe is quick and easy. The watercress salad is amazing! I followed the recipe exactly, and the result was delicious. The next time I make it, however, I will increase the amount of mustard to give the scallops more flavor. Other than that, I wouldn't change a thing. This is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauteed Scallops with Watercress and Corn Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 196
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