Great as a side dish, or even as a vegan lunch. I stuck to the recipe for the most part, but I only had frozen kale and no celery, green pepper, etc. I sauteed the onions, garlic and thawed kale, and steamed the white rice separately. After everything was done, I scooped the cooked veggies atop the one cup of the rice and enjoyed the meal. Also, the current spices listed is a bit bland. I added some Tabasco sauce, Jamaican curry powder, MSG-free seasoning salt and a couple of bay leaves. I'm half Liberian and half Southern. I want my food to have flavor, girl!
Was this review helpful?
0 users found this review helpful
Great as a side dish, or even as a vegan lunch. I stuck to the recipe for the most part, but I...