Sauteed Red Snapper with Ragout of Black Beans and a Lemon Cilantro Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2006
Overall very good. We substituted Cod in place of Snapper. The cod cooks fast but falls apart. Next time we may try sea scallops. Lots of prep work involved, many steps, plan for an hour to prepare the meal.
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Reviewed: Feb. 6, 2003
I think I may have messed this up. The ragout of black beans and the lemon cilantro sauce was great, but I would definitely use fresher fish (not pre-frozen) next time. I didn't make the leek garnish. I think this was a little too advanced for me!
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