Sauteed Radishes Recipe -
Sauteed Radishes Recipe
  • READY IN 20 mins

Sauteed Radishes

Recipe by  

"I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2013

I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts carbs. This recipe is a keeper!

Most Helpful Critical Review
Jul 20, 2013

I love radishes, but I really did not like this. However, my husband who isn't a big fan of radishes, thought it was good. To me they tasted bitter, not sweet.


36 Ratings

Jul 23, 2013

I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper.

May 11, 2013

Yum! For a flavor twist try adding some thyme ...

Sep 06, 2013

These were well received amongst non radish lovers so I take that as a positive endorsement. I used olive oil instead of butter as previous reviewers mentioned and added some garlic powder to the seasoning but other than that made as written. I would make these again...easy preparation and worth a try...

Mar 29, 2014

Used coconut oil instead of butter. I've made these several times. My family loves them. I've even sautéed the radishes with halved brussel sprouts, and it was soooo yummy!!!

Aug 07, 2013

I would have never occurred to me to fry radishes but this is amazing. Raw they are take or leave for me, but fried like this....sooo tasty!

Jul 02, 2013

Such a great alternative to potatoes, eliminating the starch/carb...A must try , thanks!


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  • Calories
  • 29 kcal
  • 1%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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