"I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet." — jennifer263
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radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste
I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts carbs. This recipe is a keeper!
I love radishes, but I really did not like this. However, my husband who isn't a big fan of radishes, thought it was good. To me they tasted bitter, not sweet.
Yum! For a flavor twist try adding some thyme ...
I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper.
Such a great alternative to potatoes, eliminating the starch/carb...A must try , thanks!
These were well received amongst non radish lovers so I take that as a positive endorsement. I used olive oil instead of butter as previous reviewers mentioned and added some garlic powder to the seasoning but other than that made as written. I would make these again...easy preparation and worth a try...
After looking to see what I could do with leftover radishes, I found this. I liked it and my teenager asked for more.
This was really good, I added a little tarragon and garlic just because it was in the main dish I was making, I paired them with broccoli... really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
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