Recipe by jennifer263
"I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet."
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radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste
I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts carbs. This recipe is a keeper!
I made it as is and didn't find it to our liking. If you're going to make this I would suggest following some of the other reviewers changes.Thanks jennifer263
I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper.
Yum! For a flavor twist try adding some thyme ...
These were well received amongst non radish lovers so I take that as a positive endorsement. I used olive oil instead of butter as previous reviewers mentioned and added some garlic powder to the seasoning but other than that made as written. I would make these again...easy preparation and worth a try...
I don't like radishes but I got a bunch with my CSA share so wanted a way to use them. This recipe was wonderful!! I made it exactly as written and the radishes were delicious. Will definitely make these again.
Used coconut oil instead of butter. I've made these several times. My family loves them. I've even sautéed the radishes with halved brussel sprouts, and it was soooo yummy!!!
I would have never occurred to me to fry radishes but this is amazing. Raw they are take or leave for me, but fried like this....sooo tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
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