Recipe by AngCooks
"This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!"
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red potatoes, cut into cubes
red carrots, sliced
yellow onion, chopped
Brussels sprouts, quartered, or to taste
green bell pepper, chopped
fresh peas, shelled, or to taste
fresh thyme, chopped, or to taste
sea salt, or more to taste
ground black pepper, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Sauteed Purple Carrot and Vegetable Medley
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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