Sauteed Purple Carrot and Vegetable Medley Recipe - Allrecipes.com
Sauteed Purple Carrot and Vegetable Medley Recipe
  • READY IN 35 mins

Sauteed Purple Carrot and Vegetable Medley

Recipe by  

"This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Melt 1 tablespoon butter in a large skillet over medium heat; cook and stir potatoes and carrots in hot butter until browned, 2 to 3 minutes.
  2. Stir Brussels sprouts, bell pepper, peas, garlic, thyme, sea salt, and black pepper into the potato mixture; cook and stir until vegetables are slightly browned, 2 to 3 minutes.
  3. Pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  4. Stir remaining tablespoon butter and spinach into the vegetable mixture; toss to coat spinach in liquid. Cook until spinach wilts, about 5 minutes. Remove skillet from heat and adjust seasoning.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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