Reviewed: Mar. 31, 2005

Really simple and tasty. Though I did have trouble with the cheese sticking in clumps still good though.

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Cooking Level: Intermediate

Reviewed: Mar. 9, 2005

I used white wine and was really pleased with the results, but I still wasn't able to convince my family to eat spinach.

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Mama Cass

Cooking Level: Intermediate

Reviewed: Mar. 2, 2005

I LOVE this recipe, so easy, and so delicious!

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GABBY62

Reviewed: Feb. 20, 2005

This was fabulous! The only thing I changed was using fresh spinach (personal preference). We'll definitely be making this again. Thanks for the recipe!

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Lyndsay

Home Town: Atlanta, Georgia, USA

Reviewed: Jan. 24, 2005

This was a nice recipe to try. It went good with the Famous Butter Chicken recipe on here.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Oct. 26, 2004

Good but don't think I'll use the wine next time. I love red wine but it overpowered all the other flavors.

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PEGAGRIF

Reviewed: Oct. 19, 2004

Absolutely delicious! After reading others' reviews, I made a few changes: I used 2 bags of fresh baby spinach instead of frozen, 1/2 tsp each basil and pepper, and 2 cloves garlic. I also used white rather than red wine (personal preference!). This is an elegant, easy side dish, but it does need to go straight from the stove to the table. Fortunately it only takes a few minutes to make, so I cook it just before the other dishes are done. Thanks Leslie!

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SARA W.

Reviewed: Oct. 14, 2004

This is one of the best vegetable recipes that I have ever tried. I used white wine instead of red, and it was so good. I would reccomend this with any meal.

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MBC

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

Reviewed: Sep. 29, 2004

Loved this!! Even my 10 yr old who always says she hates spinach ate this!! Only change I made was to slice up a bunch of the baby portobello mushrooms (didn't have the big ones on hand). Not only was this incredibly delicious, but it's also incredibly easy!! Will definitely be making again!! :)

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