Reviewed: Jun. 25, 2011

I made some changes to suit us, but it was great! I needed a main dish, so I added some prepared chicken at the end. I used 3 cloves of garlic, 3 Tbsp wine, 1/4 cup chopped fresh basil (instead of dried), 3/4 c. Parmesan inside the dish and more grated on top to taste. I also added 7 or 8 regular white mushrooms sliced and a medium white onion sliced into strips. The extra mushrooms, onion and chicken made this a definate main dish, and one that got MAJOR rave reviews. The extra grated Parm. on top made a big difference. I used the leftover fresh basil tossed with slices of Roma tomatos w/ some garlic, salt & pepper and the pairing was delish! This was a great base for any changes you need to suit what you have and/or what you like. I'd highly recommend it!

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3 users found this review helpful

Reviewer:

hough747

Cooking Level: Intermediate

Reviewed: May 21, 2011

Wonderful and so easy!! I used less butter (about 2 T.), fresh baby spinach rather than frozen, and added the parmesean at the end as a topper rather than mixing it into the pan. This will definitely be a repeated favorite!

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2 users found this review helpful

Reviewer:

VirginiaJen

Reviewed: May 15, 2011

Wonderful!

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1 user found this review helpful

Reviewer:

Kimberly129

Cooking Level: Intermediate

Reviewed: May 10, 2011

This was sooooo good! My husband said it was the best thing on his plate! YES! I loved it also because it was so, so simple with HUGE flavor! Try it just one time...it'll be a keeper!

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2 users found this review helpful

Reviewer:

Cheryliscious!

Cooking Level: Expert

Reviewed: Apr. 8, 2011

This recipe was amazing. I substituted olive oil in for the butter and used balsamic vinegar instead of wine and we could not stop eating it!

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1 user found this review helpful

Reviewer:

Bbirdy

Reviewed: Feb. 27, 2011

Wonderful recipe! I used white wine instead of red b/c that's what I had on hand. Complimented my steaks well!

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2 users found this review helpful

Reviewer:

Sherri

Reviewed: Dec. 12, 2010

Delicious! I used white wine and added fresh tomatoes at the end...sooo good

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5 users found this review helpful

Reviewer:

McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Sep. 26, 2010

a great basic recipe for a veggie side dish. easy to alter to taste and preference.

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4 users found this review helpful

Reviewer:

jomama

Home Town: Aberdeen, Maryland, USA

Living In: Joppatowne, Maryland, USA

Reviewed: Sep. 25, 2010

Yum!! Make sure to use fresh cheese!!

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4 users found this review helpful

Reviewer:

mmmfood

Reviewed: Aug. 23, 2010

I am beginning to learn how to cook and this recipe is going on my first page for side dishes!! Absolutely delicious, it works as a side dish, to top off chicken or add to pasta as a sauce/veggie combo! The measurements were on point, the only thing I subtituted was lemon juice for the wine thanks to a reviewer's suggestion. Let me tell you it was brilliant and completed the dish perfectly for a buttery lemon taste.

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4 users found this review helpful