Reviewed: May 8, 2012

The perfect side to accompany steak! I used fresh baby spinach and balsamic vinegar with some chicken broth in lieu of the wine. This was fantastic!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Apr. 28, 2012

I had fresh spinach and white mushrooms that needed to be used so I found this recipe. I used majoram instead of basil, garlic salt instead of fresh garlic, and red wine vinegar instead of dry red wine. Excellent! Thanks for the inspiration!

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Reviewer:

sallyjrw

Reviewed: Apr. 15, 2012

Excellent dish, although I tweaked it some. One of the best spinach dishes I have had. First I sauteed the mushrooms (which I just used regular sliced mushrooms for the store) a minute or two first before everything else so as not to overcook the spinach. Then I add enough fresh baby spinach to cover the entire skillet, than added the dried basil, kosher salt, pepper, and garlic powder instead of clove garlic. When that reduced down, I added about 1/4c of chicken broth and cooked for a few minutes. Stirred in the Parmesan cheese and served. Was amazing, even my boyfriend, who hates spinach, loved it. Definitely recommend this twist for those who don't like the flavor wine sometimes gives to food.

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Reviewer:

BooBoo

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

Reviewed: Mar. 6, 2012

This was just OK for me. I think next time I'd just create my own version instead of following a recipe - I tend to like a little more garlic and I think some extra wine wouldn't have hurt either.

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Reviewer:

Christina W.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jan. 9, 2012

This was oh-so-delicious. I sauteed mine in red wine, as I'm trying to keep animal foods out of my diet.

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Reviewer:

megancascindria

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Dec. 22, 2011

This is a nice side dish with good flavor. I made the recipe exactly as stated. It didn’t wow us, but it was still very good. I would add some chopped onion the next time just for additional flavor.

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Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 21, 2011

This was really good but I like a lot of garlic so I added three cloves. Otherwise, it was perfect. Served it over bow-tie pasta for a delicious meal. My 16 years old said it was like something she would eat at Olive Garden.

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Reviewer:

Aurore-Renee

Reviewed: Dec. 18, 2011

I changed the recipe just a little. I added red onions and left out the basil. I added mexican cheese and turned it into quesdillas. Super wonderful!

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Reviewer:

ericae

Reviewed: Nov. 4, 2011

Exactly delicious without the basil.

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Reviewer:

Crystal

Cooking Level: Expert

Reviewed: Oct. 27, 2011

Used this as a sandwich filling on my Good-N-Crusty Roll recipe. I added Provolone cheese and roasted red peppers. Hubs used soy, parm cheese. Fantastic weekend sammie. We grilled them in the panini machine brushed with olive oil. So good!

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