The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 17, 2009
Very good
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Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 16, 2009
This was FABULOUS! My mouth still waters from the remnants of the ingredients! I did use fresh organic spinach, less salt, less dried basil, more pepper, the exact recommended red wine and fresh parmesan ingredients. I could taste every single natural flavor of this dish and could not be more elated! I will definitely use this recipe again and will share with my friends. A great accompaniment to any beef dish. I LOVED IT!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2009
I had some spinach and button mushrooms I needed to use up so I searched the site and found this recipe. My dh and I loved this side dish. The only changes I made was: used fresh spinach which I steamed prior to adding to the sauteed mushrooms. Did not have portobello mushrooms so used the button mushrooms. Did not have red wine opened so I used white wine and added a llittle extra grated Parmesan cheese. Will definitely make again. YUM......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 22, 2009
I thought this was very good and will likely make again. Used marsala and more garlic as others suggested. Served with fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 19, 2009
This is very good. I'll omit the salt next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jul. 12, 2009
Good flavor. I used spinach from the garden and took the advice of another reviewer and used some balsamic and beef broth instead of wine. I went heavy on the garlic and added a tiny yellow onion, and used fresh basil and parsley.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 12, 2009
This dish came out so delicious. I used fresh baby spinach and that worked well too. Will definitely be making this many times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 12, 2009
Very tasty, I found the basil to compliment the dish just fine. I also used fresh spinach, but this would taste good with frozen too. This was an elegant side dish for a dinner party, with roasted herbed red potatoes and savory pork loin with a sweet sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 22, 2009
Yum, I made this as a side to cornish game hens. Made as directed. Next time I'm considering putting sliced waterchestnuts in there for some crunch!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2009
I used fresh spinach instead of frozen. Took little time to make; was very easy and taste out of this world!! Will definetly be cooking this side dish again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2009
This is absolutely amazing! I used garlic powder instead of the real deal and also added some bacon and feta instead of Parmesan. Soo yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2009
We Loved this side dish with grilled rib eyes!! I didn't change much: less butter, more minced garlic, added onion powder and used white wine instead of red (I highly recommend this change!) Yummy and pretty healthy too :o) We will be having this often with dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 8, 2009
This was pretty good. I had to use a combo of balsamic vinegar and lemon for the wine and used fresh spinach and regualr mushrooms. I also added some cherry tomatoes. It was quite watery but over all okay. I melted some mozzarella on the leftovers on top of rice and that was really good. Not sure if I would make again.
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2009
AWESOME! I used extra virgin olive oil instead of butter, baby bellas, 2 cloves of garlic, and red wine vinegar. My fiance and I loved it!
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jk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2008
What a fantastic dish! The flavor was a perfect compliment to my Garlic Prime Rib. I used 16oz of fresh spinach, 3 mushrooms, and I accidentally forgot the parmesian. I bet when I make it again (very, very soon) and add the parmesian it will be the best spinach dish ever! Well, it already is, so it will just be even better.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 18, 2008
Easy, easy, gourmet. Loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
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Reviewed: Dec. 9, 2008
LOVE spinach. LOVE portobello mushrooms. Did not like this dish. I used fresh spinach and it looked beautiful, but both the basil and the red wine gave it an unpleasant taste. I hate to waste food, so I reluctantly ate my portion--hubby could not do the same...
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 1, 2008
Excellent recipe. Made a few changes- less butter and more garlic. Chopped up some leftover green onions and was wonderful! Didn't use as much butter to cut out on the fat content. Will make again and again. Thanks for a great recipe.
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Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2008
I followed the recipe exactly, and ended up with a very bland flavor. Not being a spinach lover, will not make again/
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 18, 2008
Made for Steve's 31st bday.
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lcs

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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