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Sauteed Portobellos and Spinach

SUBMITTED BY: froglette  PHOTO BY: naples34102 

"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."
Sauteed Portobellos and Spinach Recipe
RECIPE RATING:
This recipe has been rated 148 times with an average star rating of 4.5
Read Reviews (121)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 2 large portobello mushrooms, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, chopped
  • 2 tablespoons dry red wine
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 9, 2008 by naples34102 
LOVE spinach. LOVE portobello mushrooms. Did not like this dish. I used fresh spinach and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 19, 2004 by SARA W. 
Absolutely delicious! After reading others' reviews, I made a few changes: I used 2 bags of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on May 26, 2007 by Raoulysgirl 
This was sooo good. I held back a star only because I made a few critical changes to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 28, 2004 by Jill 
Very different dish, never would have thought to mix spinach w/mushrooms. I did, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 26, 2003 by CMB146 
This was an outstanding saute! I was serving 5 hearty eaters... so here are the adjustments I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 28, 2006 by BGail 
I tell you, if I could give this recipe 10 stars I would. It tasted look something I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 15, 2006 by apedawn 
So delicious!! I followed the recipe exactly except I did use 2 bunches of fresh spinach. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Nov. 2, 2006 by CTCOOK1 
This is a favorite side dish of ours whenever we have a steak dinner. I've used either red or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 4, 2006 by BETHFRIEDMAN 
We loved this recipe. It was a hit with everyone. We made a few changes, I used olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 23, 2006 by BLUEGIRL5 
I loved this recipe. Easy and delicious. One change I made: because I had no wine on hand, I... MORE

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Nutritional Information
Sauteed Portobellos and Spinach

Servings Per Recipe: 4

Amount Per Serving

Calories: 143

  • Total Fat: 10.9g
  • Cholesterol: 28mg
  • Sodium: 406mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 3g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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