Reviewed: Jun. 2, 2008

This was a different recipe. We love beans and artichokes, but something about this didn't turn out right. The beans were mush and the dish tasted very pickled possibly because the artichokes were marinated. I was able to eat what I put on my plate, but hubby couldn't. I threw is away. Possibly non-marinated artichokes would work better.

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juliamom42

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fort Campbell, Kentucky, USA

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Reviewed: Jan. 26, 2008

Quick and easy. Boyfriend loved it. I skipped the cheese.

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snowpossum

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Reviewed: Jan. 2, 2008

It is surprisingly very good! I didn't think the flavors would blend well, but they did. Only problem was that the garlic burned (maybe I had the oil too hot), but otherwise very good and very filling. Even my husband liked it and he'd never had artichokes before!

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alimagmel

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Reviewed: May 12, 2007

very yummy! didn't get 4 servings, unless it was supposed to be a side item. also, i'm not a fan of the whole dish being the same color, so i added some chopped fresh parsley. the flavors were good & it was super easy! i will be making this again.

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