More Recipes Like Sauteed Navy Beans and Artichokes

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Sauteed String Beans

Submitted by: LISFALLS

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

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Garlic Sauteed Artichokes

Submitted by: JJDON

Home Town: Las Cruces, New Mexico, USA

Living In: San Francisco, California, USA

Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

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Sauteed Green Beans

Submitted by: Lizzie

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

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Grecian Green Beans in Tomato Sauce

Submitted by: Lori

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

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Artichokes and Green Beans

Submitted by: Carole Boys

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Garlic Green Beans

Submitted by: Ericka Ettinger

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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Kidney Beans and Corn

Submitted by: BETHANY4444

Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.

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Sauteed Portobellos and Spinach

Submitted by: froglette

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

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Delicious Artichokes

Submitted by: ELVENSTARR

These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.