As its written it is very tasty but waaaaay too much butter. I end up using 2tbsp butter and 2tbsp olive oil and I add the ranch dressing powder right at the end. When I use less butter or oil than this the texture isnt right and its too dry. The ranch powder needs a minimum amount of oil to have the right texture otherwise it clumps together. It also takes maybe 15-20 minutes to cook (cook it until you no longer smell 'mushroom'). 30 minutes will have you charring your mushrooms. But made as I described its fantastic. I use these to top steaks, burgers, and chicken, other times its just a side dish. I probably make this every other week now and have been doing so for 6 months. I will definately be making this for the rest of my life.
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As its written it is very tasty but waaaaay too much butter. I end up using 2tbsp butter and...