"Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!" — NolaBlu
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chopped Portobello mushrooms
steak seasoning rub
Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.
Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby portobellas and sliced mine instead of chopping for a better presentation. I mixed up the seasoning but only added about half of it because the mushrooms were getting really "gummy". I like oregano, but it just overwhelmed the delicate flavor of the mushrooms. Mushrooms release a lot of liquid and cook quickly, so I have to wonder if you really even need 3 tbsp of fat.
I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning, perfectly cooked, and went well with pasta last nite, and re-heated on steak this evening. Also, she said she wouldnt change a thing. Thanks!
I liked this recipe, but I did have to cut the oregano to a pinch just because my family is not a fan of a lot of oregano.
These were a nice compliment to grilled steaks. I agree that the seasoning/mushroom ratio is a bit overwhelming, but is an easy fix. These would be great used in a quesadilla! THANKS for the recipe, NolaBlu!
Cooked it for my 7yr old daughter and she just loves it. Great recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sauteed Mushrooms (Quick and Simple)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 176
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