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READY IN 20 mins

Sauteed Mushrooms (Quick and Simple)

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Read Reviews (7)

"Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!" — NolaBlu

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Original recipe makes 2 servings Change Servings

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms

2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub (optional)

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Directions

Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 19, 2012

Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.

—Suzanne

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Most Helpful Critical Review

Jun 18, 2012

Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby portobellas and sliced mine instead of chopping for a better presentation. I mixed up the seasoning but only added about half of it because the mushrooms were getting really "gummy". I like oregano, but it just overwhelmed the delicate flavor of the mushrooms. Mushrooms release a lot of liquid and cook quickly, so I have to wonder if you really even need 3 tbsp of fat.

—lutzflcat

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7 Ratings

Jun 17, 2012

I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning, perfectly cooked, and went well with pasta last nite, and re-heated on steak this evening. Also, she said she wouldnt change a thing. Thanks!

—log_guy1

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May 05, 2013

I liked this recipe, but I did have to cut the oregano to a pinch just because my family is not a fan of a lot of oregano.

—Lela

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May 05, 2013

These were a nice compliment to grilled steaks. I agree that the seasoning/mushroom ratio is a bit overwhelming, but is an easy fix. These would be great used in a quesadilla! THANKS for the recipe, NolaBlu!

—lovestohost

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Feb 02, 2013

excellent!!!

—hotchy

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Jan 31, 2013

Cooked it for my 7yr old daughter and she just loves it. Great recipe!!

—djg

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Nutrition

Calories
194 kcal
10%

Carbohydrates
4.9 g
2%

Cholesterol
15 mg
5%

Fat
19.6 g
30%

Fiber
1.5 g
6%

Protein
1.7 g
3%

Sodium
503 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sauteed Mushrooms (Quick and Simple)

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 194
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 5.6g 28 %
Cholesterol 15mg 5 %
Sodium 503mg 20 %
Potassium 285mg 8 %
Total Carbohydrates 4.9g 2 %
Dietary Fiber 1.5g 6 %
Protein 1.7g 3 %
** Sugars 1.3g
** Vitamin A 6 %
Vitamin C 2 %
Calcium 5 %
Iron 11 %
** Thiamin 5 %
** Niacin 20 %
Vitamin B6 7 %
Magnesium 4 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.