Recipe by NolaBlu
"Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!"
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chopped Portobello mushrooms
steak seasoning rub
Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.
Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby portobellas and sliced mine instead of chopping for a better presentation. I mixed up the seasoning but only added about half of it because the mushrooms were getting really "gummy". I like oregano, but it just overwhelmed the delicate flavor of the mushrooms. Mushrooms release a lot of liquid and cook quickly, so I have to wonder if you really even need 3 tbsp of fat.
I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning, perfectly cooked, and went well with pasta last nite, and re-heated on steak this evening. Also, she said she wouldnt change a thing. Thanks!
These were a nice compliment to grilled steaks. I agree that the seasoning/mushroom ratio is a bit overwhelming, but is an easy fix. These would be great used in a quesadilla! THANKS for the recipe, NolaBlu!
Really turned out yum. And I can't cook.
I used less of each seasoning. Just reading it told me that was way too much. We did enjoy them though. In the morning the left overs are going into an omelet.
I liked this recipe, but I did have to cut the oregano to a pinch just because my family is not a fan of a lot of oregano.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauteed Mushrooms (Quick and Simple)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 176
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