Sauteed Mushrooms (Quick and Simple) Recipe - Allrecipes.com
Sauteed Mushrooms (Quick and Simple) Recipe
  • READY IN 20 mins

Sauteed Mushrooms (Quick and Simple)

Recipe by  

"Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2012

Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.

 
Most Helpful Critical Review
Jun 18, 2012

Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby portobellas and sliced mine instead of chopping for a better presentation. I mixed up the seasoning but only added about half of it because the mushrooms were getting really "gummy". I like oregano, but it just overwhelmed the delicate flavor of the mushrooms. Mushrooms release a lot of liquid and cook quickly, so I have to wonder if you really even need 3 tbsp of fat.

 

8 Ratings

Jun 17, 2012

I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning, perfectly cooked, and went well with pasta last nite, and re-heated on steak this evening. Also, she said she wouldnt change a thing. Thanks!

 
May 05, 2013

These were a nice compliment to grilled steaks. I agree that the seasoning/mushroom ratio is a bit overwhelming, but is an easy fix. These would be great used in a quesadilla! THANKS for the recipe, NolaBlu!

 
Feb 03, 2014

I used less of each seasoning. Just reading it told me that was way too much. We did enjoy them though. In the morning the left overs are going into an omelet.

 
May 05, 2013

I liked this recipe, but I did have to cut the oregano to a pinch just because my family is not a fan of a lot of oregano.

 
Feb 02, 2013

excellent!!!

 
Jan 31, 2013

Cooked it for my 7yr old daughter and she just loves it. Great recipe!!

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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