Sauteed Kale with Apples Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Dec. 8, 2014
Turned out most excellent. Added some micro mustard greens 'cause I had 'em. Massaged the kale with salt per suggestion. Perfect!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 26, 2014
Excellent! I used baby kale so it was more of a spinach consistency, a honeycrisp apple (because I don't care for red delicious), and added a bit of crumbled bacon (because..well.....bacon!!!. Will definitely make again!
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Cooking Level: Expert

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Reviewed: Nov. 9, 2014
When it was almost finished cooking I tasted it and thought it needed something to boost the flavor, so I added 2 tsp of honey and 1/4 cup of chicken stock and simmered a little longer. Loved it! Excellent with Pork Chops.
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Cooking Level: Expert

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Reviewed: Sep. 29, 2014
The combination of the ingredients made for a delicious meal. I did add smoked sausage to bulk up this dish and it really complemented the dinner, I served it over rice. Yummy!
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Home Town: Lake View Terrace, California, USA
Living In: Round Rock, Texas, USA

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Reviewed: Sep. 2, 2014
Taste-wise, its fantastic. I'm not a big fan of the texture of cooked greens, so I struggle with eating even the tastiest of cooked greens. While I didn't care for the texture of this recipe, either, the apple texture really helped a lot and made it more palatable for me.
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Reviewed: Jun. 17, 2014
This was great. I used it for an Easter dinner and the whole family was impressed with the mix of flavors.
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Cooking Level: Intermediate

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Reviewed: Jun. 1, 2014
This was absolutely delicious! My wife is not a big fan of onions so I only used half an onion and chopped it. Otherwise, prepared as suggested. A+
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