I loved this dish as so did everybody else! I followed some of the other reviews' suggestion to drain most of the drippings and so I left only a little bit, probably about 2 Tsp, to brown the almonds and give flavor to the green beans. I also used a little less butter (2 Tsp, which was a little bit less than 1/4 cup) and the beans were still delicious and flavorful. I first cooked the bacon, then drain the drippings and bacon, brown the almonds. About 10 minutes in low heat. Then added back the bacon, the butter and then the beans. Great recipe!!!
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I loved this dish as so did everybody else! I followed some of the other reviews' suggestion...