“Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!”
Cooking Level: Intermediate
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.