Reviewed: Nov. 6, 2005

Loved it! Made this to accompany another recipe "Chicken David" and it was great! I had always boiled my asparagus, this was way better! Thanks!

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Reviewer:

cynthia99cynthia

Reviewed: Nov. 7, 2005

I found that it was little too long to cook, but they tasted great.

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Reviewer:

Niki

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: Nepean, Ontario, Canada

Reviewed: Nov. 11, 2005

Fabulous! I usually have my asparagus steamed with a little butter. This is replacing that dish!!!

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Reviewer:

Donna Lynn

Reviewed: Nov. 17, 2005

I do not care for green onions, so I left those out. This was so unbelievable simple to make and delicious.

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Reviewer:

Wendee

Reviewed: Nov. 27, 2005

Just the quickest way to cook asparagus, ever. Will definitely be making this again.

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Reviewer:

INYOGIRL

Reviewed: Nov. 27, 2005

It's easier than steaming, and the garlic gives it just the right amount of extra flavor. I used cooking spray instead of butter, which seemed to work fine.

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Reviewer:

Amber

Reviewed: Nov. 30, 2005

Really enjoyed this asparagus dish. Make sure you are evenly sauteeing the asparagus else it will burn, but found that a little burn tasted great.

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Reviewer:

MACROPHAGE

Reviewed: Dec. 9, 2005

This was a tasty, terrific, easy and fast way to cook asparagus. I used virgin olive oil to get it cooking, and in the end added the butter.

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Reviewer:

Carrie Lynn

Reviewed: Dec. 12, 2005

I thought this recipe was delish, but I would suggest only cooking them for 5-7 minutes...they got really soggy when I cooked them for 10. I usually prefer asparagus to be crunchy.

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