The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 2, 2008
Love this recipe! I set the kitchen timer while I'm sauteing so I don't lose track of time.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 2, 2008
I have never fixed fresh asparagus before and this was absolutely delicious. My husband said that it was so much better than the canned stuff. I won't be buying the canned stuff anymore. I will diffidently be making this recipe often. It is so easy to do. I did take others suggestions to not cook it for the full ten minutes.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 2, 2008
long time lurker and HUGE allrecipes fan. I figured as long as I was logged in to add some of "your" suggestions b4 I printed... I'd write too. Very good easy. Took suggestions of less butter, added a splash of balsamic and used sesame oil (sprinkled with sesame). I was hoping to go with the cheese/red pepper flakes- but went "oriental" (or asian?) instead.
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Cooking Level: Intermediate

Home Town: Cherry Hill, New Jersey, USA
Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 1, 2008
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2008
An absolutly perfect and healthy way to prepare and enjoy asparagus! I use this recipe 99 percent of the time I prepare asparagus as a side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2008
This is great! I added about 1/8 cup of water to the pan because the butters goes fast. And I also used garlic powder instead of cloves. I chopped mine into thirds and put the bigger pieces in the pan first so that the tops wouldn't be too soft and mushy. One more thing that i did was sprinkle some of those fake low fat bacon bits over them. My asparagus was awesome! I was looking for a good recipe for my husband to try it because he has never had asparagus. I know he will love this one as much as i did.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2008
The asparagus was cooked well, but the garlic was way overcooked. Sauteeing garlic for 10 minutes burned it and gives it a terrible flavor. I would make this again because it's simple and easy, but I'd definitely wait until the last few minutes to put in the garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 20, 2008
I used olive oil instead, like others suggested. I would reduce the amount of olive oil by 1/2 next time though, as it makes the asparagus more oily than that amount of butter would.
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 19, 2008
I loved this recipe and I have also done it with fresh green beans and zucchini...just adjust the cooking time to your personal preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 18, 2008
Tasty and simple. I also used the same combo with fresh green beans. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 27, 2007
This was good.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2007
Very good, next time I might add some garlic salt as well as crushed garlic just because I like my food salty!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 19, 2007
In a hurry so i use canned (yes i know) asparagus and this was so great...fresh would be even better- but in a hurry...go for it-thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 10, 2007
Good and sooo easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 10, 2007
I also added balsamic vinegar and shredded cheese like another user said and didn't leave it on as long...that is why I gave it only 4 stars..it was fabulous though, but make sure to do these changes!
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Home Town: Meridian, Mississippi, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 3, 2007
I used olive oil instead of butter. I like my asparagus well-done, so I covered and simmered then in 1/4 cup of rice vinegar (for some tang) for an extra 10 minutes after the sautee. Garnished with salted peanuts. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 1, 2007
Got rave reviews at the Thanksgiving dinner I took these to. I used olive oil, and added balsamic vinegar at the end. The second time I added the vinegar plus some parmesan cheese and it was even better. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 26, 2007
This was just okay. I am not an asparagus fan, I made it for my other guests and had a lot left over. It didn't seem like the others were eating much of it.
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 25, 2007
Absolutely DELICIOUS. I also added tofu to cook with the mix and served over rice. Even my picky 3 year old ate every bite! Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 22, 2007
Typically I will make asparagus by simply coating the asparagus with olive oil spray, sprinkling with seasoning and searing it in a hot pan or grill until it browns. I wanted to try something different this time, so I tried this recipe. First, I switched to olive oil instead of butter, and I reduced it by almost half. Even so, I found the asparagus to be way too greasy and overcooked. I like sauteeing asparagus in general, but I don't like it this wilted and soggy, so I will stick with my usual recipe.
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